Friday Link Love: Calling All Foodies

This Wednesday would have marked Julia Childs’ 100th birthday. Crazy to think that the woman who pretty much single handedly brought the art of French cooking to our neck of the woods didn’t start cooking herself until she was 36! All the more reason why she is the inspiration behind this week’s Link Love. On the menu: a recipe for handmade flavored butter – because what would French cooking be without loads of butter? A stunning food blog out of Médoc, France – the recipes are peppered between snippets of country life and the author’s very photogenic family. And of course, an abundance of recipes to try out – our personal favorite being of the breakfast variety: a classic French canapè with roasted asparagus and poached eggs, heaven. Bon Appétit!

Hip Hip Gin Gin - book wormHouse Of Earnest-home made butter

Mimi Thorisson Food BlogSunday Suppers-yummy thank you gifts

Butrition For Us-poached egg roasted asparagus canapeMrs Lilien blog - pesto recipe

Freut Cake-chocolate pin nut crostataThe TartTart- banana bread recipeclockwise, l-r: JULIA CHILDS BIOGRAPHY AND READING LISTHip Hip, Gin Gin BlogHANDMADE FLAVORED COMPOUND BUTTERHouse Of Earnest Blog; MARKET VEGGIE GUEST FAVORS, Sunday Suppers Blog; A BEAUTIFUL FRENCH FOOD BLOG, Mimi Thorisson Blog; ROASTED ASPARAGUS POACHED EGG CANAPENutrition For Us Blog; DELICIOUS PESTO RECIPEMrs. Lilien Blog; BANANA BREAD RECIPEThe Tart Tart Blog; DARK CHOCOLATE PINE NUT CROSTATAFreut Cake Blog.

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