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seki knives (224 RESULTS)
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kasumi Titanium Coated Steel Knives are of exceptional quality, manufactured by Sunikama Cutlery of Seki Japan. These professional knives will provide efficiency in the kitchen, and make...
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Kasumi Titanium Coated Steel Knives are of exceptional quality, manufactured by Sunikama Cutlery of Seki Japan. These professional knives will provide efficiency in the kitchen, and make...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Masahiro 3.5" Paring Knife The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more...
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Masahiro 5" Utility Knife The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more...
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Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styles with a western-looking ergonomic handle.
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The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives.
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Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in...
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Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in...
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Marvel in the ease of slicing bread with Masahiro's brand new MV-H 10" Bread Knife. Made in Japan, this bread knife is perfectly serrated and intricately designed to provide you with an...
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Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably...
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"By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi knives continues Seki City Japan's tradition of fine...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of tradition.
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This steel be clear sharpness "forging sum structure". Sum kitchen knife in pursuit of sharpness to Suit for expressing the delicacy of Japanese cuisine with a sharp blade with hand...
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Sharp sharpness is a real sharpening of thread cutting edge features. [Features] Molybdenum vanadium stainless steel cutlery sharp sharpness persists. It is a real sharpening of the thread...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of tradition.
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SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho....
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In China, this style of knife is called "TAO" which means "sword" from in English. It is different from conventional kitchen knives in that the blade is thicker & wider and is capable of...
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The origin of "Magoroku Seki" is the Kamakura period of Japan. Many celebrated sword was born, but to devise a work of unique sword, "Magoroku Seki" master craftsman was rolled out highly...
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Size:385×34×20mm Weight: 153g Blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), pattern / laminated wood strengthening country...
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Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method...
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