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seki knives (224 RESULTS)
MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, made in...
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The Kasumi Slicing Knife is an elegant knife with an 10" blade, perfect for larger slicing tasks. The Kasumi slicing knife is perfect for slicing hams, turkeys, roasts and more. Kasumi...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kasumi Titanium Coated Steel Knives are of exceptional quality, manufactured by Sunikama Cutlery of Seki Japan. These professional knives will provide efficiency in the kitchen, and make...
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Kasumi Titanium Coated Steel Knives are of exceptional quality, manufactured by Sunikama Cutlery of Seki Japan. These professional knives will provide efficiency in the kitchen, and make...
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Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styles with a western-looking ergonomic handle.
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Masahiro Masahiro MV-H 3.5" Paring Knife The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and...
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The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives.
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Blade Length: 5" Masahiro Masahiro MV-H Utility Knife The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably...
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Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in...
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Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in...
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Marvel in the ease of slicing bread with Masahiro's brand new MV-H 10" Bread Knife. Made in Japan, this bread knife is perfectly serrated and intricately designed to provide you with an...
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Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably...
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"By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi knives continues Seki City Japan's tradition of fine...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of tradition.
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Sharp sharpness is a real sharpening of thread cutting edge features. [Features] Molybdenum vanadium stainless steel cutlery sharp sharpness persists. It is a real sharpening of the thread...
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In China, this style of knife is called "TAO" which means "sword" from in English. It is different from conventional kitchen knives in that the blade is thicker & wider and is capable of...
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SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho....
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This steel be clear sharpness "forging sum structure". Sum kitchen knife in pursuit of sharpness to Suit for expressing the delicacy of Japanese cuisine with a sharp blade with hand...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of tradition.
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The origin of "Magoroku Seki" is the Kamakura period of Japan. Many celebrated sword was born, but to devise a work of unique sword, "Magoroku Seki" master craftsman was rolled out highly...
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Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening...
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