Vacu Vin - This European device cores a pineapple and removes the meat with as little waste as possible. Depending on the fruit's size, you snap on one of three corers. After slicing off the pineapple's top, you center the plastic corer on the flesh and begin turning it clockwise. When you reach the bottom, simply pull out the corer and, with it, the pineapple's juicy flesh in a neat, ready-to-eat stack. Use the intact shell to hold a fruit salad or tropical sorbet.